“It’s living proof that a company can lead with its heart and nurture its soul and still make money”--Howard Schultz, CEO of Starbucks
Corporate Social Responsibility is very similar to a company’s Triple Bottom Line
(people, planet, and profit). Both of these cover how a restaurant specifically runs its
business through the three pillars of sustainability. On this website, you will learn
how local College Park Eateries conduct their businesses and how sustainability is
incorporated into its practices. We emphasize the environmental and social impacts
that these practices have.
(people, planet, and profit). Both of these cover how a restaurant specifically runs its
business through the three pillars of sustainability. On this website, you will learn
how local College Park Eateries conduct their businesses and how sustainability is
incorporated into its practices. We emphasize the environmental and social impacts
that these practices have.