• Use meat from animals raised without the use of antibiotics or added hormones.
• Source organic and local produce.
• Use dairy from cows raised without the use of synthetic hormones.
• Source 100% of beef from ranches that meet or exceed naturally raised standards.
• 40% of their beans are organically grown.
• Since 2005, there has been a reduction of more than 140,000 pounds of chemical
pesticide.
• Chipotle prefers working with farms that are family owned and operated.
• Local areas are defined as sourcing from farms within 350 miles from operating
restaurants.
• 100% recycled content in napkins, which saves about 22 million gallons of water
per year.
• They really emphasize growing locally, so that transportation costs and pollution
can be reduced.
• 80% of cilantro is organically grown.
• Social sustainability is important too (how the workers interact with employers
and how they enjoy their job).
• A big goal for chipotle is diversity.
o Their employees come from all around the world.
This is an article on interesting facts about Chipotle:
• Source organic and local produce.
• Use dairy from cows raised without the use of synthetic hormones.
• Source 100% of beef from ranches that meet or exceed naturally raised standards.
• 40% of their beans are organically grown.
• Since 2005, there has been a reduction of more than 140,000 pounds of chemical
pesticide.
• Chipotle prefers working with farms that are family owned and operated.
• Local areas are defined as sourcing from farms within 350 miles from operating
restaurants.
• 100% recycled content in napkins, which saves about 22 million gallons of water
per year.
• They really emphasize growing locally, so that transportation costs and pollution
can be reduced.
• 80% of cilantro is organically grown.
• Social sustainability is important too (how the workers interact with employers
and how they enjoy their job).
• A big goal for chipotle is diversity.
o Their employees come from all around the world.
This is an article on interesting facts about Chipotle: